2020 Testa Vineyard Old Vine Field Blend
Fruit for our Old Vine Field Blend comes from 60-year-old (average), head-trained vines rooted in rocky, well-draining soils in the heart of Mendocino County. The wine opens with aromas of red currant, black cherry, clove spice and hints of molasses. On the palate, this medium bodied wine is densely textured with flavors of red plum, tobacco, and a subtle note of iron on the finish. Post & Vine’s Old Vine Field Blend comes from Testa Vineyard, a certified Organic (CCOF certified) and Biodynamic (Demeter) site in Mendocino County.
176 cases produced
Fruit for our Old Vine Field Blend comes from 60-year-old (average), head-trained vines rooted in rocky, well-draining soils in the heart of Mendocino County. The wine opens with aromas of red currant, black cherry, clove spice and hints of molasses. On the palate, this medium bodied wine is densely textured with flavors of red plum, tobacco, and a subtle note of iron on the finish. Post & Vine’s Old Vine Field Blend comes from Testa Vineyard, a certified Organic (CCOF certified) and Biodynamic (Demeter) site in Mendocino County.
176 cases produced
Fruit for our Old Vine Field Blend comes from 60-year-old (average), head-trained vines rooted in rocky, well-draining soils in the heart of Mendocino County. The wine opens with aromas of red currant, black cherry, clove spice and hints of molasses. On the palate, this medium bodied wine is densely textured with flavors of red plum, tobacco, and a subtle note of iron on the finish. Post & Vine’s Old Vine Field Blend comes from Testa Vineyard, a certified Organic (CCOF certified) and Biodynamic (Demeter) site in Mendocino County.
176 cases produced
Variety: Carignane (38%), Zinfandel (24%), Petite Sirah (25%), Grenache (13%)
Tasting Notes: The garnet colored 2020 Post & Vine Old Vine Field Blend opens with aromas of red currant, black cherry, clove spice and hints of molasses. On the palate, this medium bodied wine is densely textured with flavors of red plum, tobacco, and a subtle note of iron on the finish. Mouthwatering acidity and moderate yet persistent tannin promise that this vintage will continue to develop and evolve over the next 5-10 years.